Straightforward Ingredients - Our apricot jam recipe requires just 4 elements you could come across at your local retailer. The toughest portion are going to be receiving your fingers on 4 kilos of fruit.
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Storing: Shop the jam in jars for as many as a yr in a amazing spot away from direct daylight. After opened, retailer the jam inside the fridge for up to three months.
The taste during the completed jam is common sweet jam flavor, nevertheless it nevertheless retains the remarkable fruit taste and aroma since you’re slow cooking the fruit all the way down to make this jam.
Strain by way of a wonderful mesh sieve to get rid of skins and chunks, this should generate five.5 cups of juice. Push down over the fruit in the sieve to extract as much as is possible.*
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If canning, you cannot skip the lemon juice In this particular recipe. It is actually in there for taste, naturally, but it’s also in there for preservation. At times apricots aren’t pretty acidic more than enough for canning, they usually have to have that more little bit of lemon to make certain their pH drops lower more than enough.
Last but not least we arrive at pectin. Apricots can be a Obviously pectin wealthy fruit, but due to the fact we’re earning jelly
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But I'm sure most of you Certainly can not stand the considered cooking jam for thirty to forty five minutes. A number of you also just want the dependability of retail outlet-acquired pectin. I get it.
Regarding whether or not you must peel the apricots, the consensus is DONT. I know, it seems Unusual…aren’t there likely to be huge hunks of fuzzy peels in there?
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